Thats me. I'm the chef for the family for Sundays.
I can't really say I have a burning passion for cooking, but I think I quite like it. I feel comfortable in the kitchen. Like you're given this space to you and you can do (cook) anything you like. Be creative.
I like trying new recipes. I've even come up with recipes on my own and thats the fun part. When you're mixing and combining raw materials/ingredients and it turns into something else thats edible.
But I have also failed in many occasions, of course. Burned the fish, over cooked the prawns, dish was too bland and worse, dish end up looking like a dump of mess.
These are a few menus that I would like to try:
- Nasi dagang
- Laksa Kelantan
- Duck Rice
- Dumpling / Gyoza
- Nasi Kerabu
Hopefully, in the future, I'll be able to cook more dishes, for my family. Different cuisines, perhaps?
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